Originated from the Kashmir valley, the Khawah tea it was historically introduced by the Mughal emperors. This recipe for the blend includes premium spices such as Saffron, which is only included for the special guests in tradition.
INGREDIENTS
 |
Tea Leaves |
 |
Cinnamon |
 |
Cloves |
 |
Cardamom |
 |
Nutmeg |
 |
Pepper |
 |
Ginger |
 |
Almond |
 |
Rose Petals |
 |
Mulethi |
 |
Saffron |
|
|
RECOMMENDED BREWING With Water AROMA Warm and Strong Aroma Saffron and Spices CAFFEINE Low TASTING NOTES: Warm Spicy Notes with Sweetness and Fragrance of Saffron SERVING Hot APPEARANCE: Bright Cup with a Coppery Highlights BENEFITS: – Boosts Metabolism
– Reduces Stress – Slow Down Skin Aging – Improves Digestion |
Reviews
There are no reviews yet.